What to do: Check CFIA’s Food Safety Investigation page to see if you have affected products. Do not eat recalled pistachios or pistachio-containing products or use them in cooking or baking. Throw out or return recalled products to the place of purchase.
Audience: General public
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The Public Health Agency of Canada (PHAC), the Canadian Food Inspection Agency (CFIA) and Health Canada are advising consumers to consider alternatives to pistachios from Iran and products made with pistachios from Iran due to possible Salmonella contamination. This advice is related to an ongoing Salmonella outbreak linked to various brands of pistachios and pistachio-containing products. For information on the recalls to date, consumers should visit CFIA’s Food Safety Investigation page.