The Canadian Food Inspection Agency (CFIA) issues warnings when food products are contaminated by microbiological pathogens, foreign materials or undeclared allergens. Recalls are listed below in reverse chronological order, newest first. Why Listeria and Salmonella recalls keep happening.
Information presented from Recalls and Safety Alerts dataset, provided by the Government of Canada through the Open Government initiative and is subject to the Open Government License.
You can access this data free of charge via Recall Monitor, or through the Healthy Canadians website.
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Recall Monitor is not endorsed by, or is an official product of the Government of Canada.
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